Fruit and vegetable packing facility
Opportunity Description: This opportunity aims to add value to local crops through improved packaging, making it more suitable for export and local niche markets. The selected crops, based on abundance and seasonality, are tomatoes, grapes and mangoes.
The packing facility receives the fresh harvest that undergoes fumigation and quality packaging, transported in refrigerated trucks to the relevant ports. The technology selected for this packing facility is mainly imported which consists mostly of packaging lines, waxing stations and cooling rooms.
PRODUCT: Product A: Fresh tomatoes
Product B: Fresh grapes
Product C: Fresh mangoes
Sector: Sustainable Agriculture and Food Processing
Initial Investment Required: EGP 45m
Details Available: Pre-feasibility Study